Jail Cook - Monticello

General Purpose

Under direct supervision of the Food Service Manager the cook performs a variety of skilled duties related to the preparation and serving of nutritional food to inmates and Sheriff’s Office personnel.  Kitchen staff will assist in overseeing inmate workers assigned to food service duties, as well as, assist in taking inventory of food and supplies, inspects and maintains food safety standards, and prepares daily reports related to the quality, volume and type of food prepared.  Kitchen staff is responsible for conducting health and cleanliness inspections and enforcing fire, health and safety rules in the kitchen.

Minimum Qualifications

High School diploma is required.
Experience in cooking large quantities is preferred.
Experience in preparation and purchasing inventory in large quantities is preferred.

Essential Duties

Plan and prepare meals in the jail, including assisting in the planning of menus and in the oversight of inmates who may be assigned work in the kitchen.
Assists the board of health and fire department when inspections occur.
Assists in oversight of the cost and quality of foods prepared.
Assists in the self-inspection of the kitchen and food storage areas to assure that they are in compliance with sanitation and fire regulations.
Performs other duties and responsibilities as assigned by supervisors.
Takes inventory of commodities and prepares food order to be approved by the Food Service Manager.

Knowledge of:

Basic cooking knowledge.
Knowledge and experience using kitchen equipment, including but not limited to : slicer, mixer, fryer, steamer, oven,  griddle and dishwasher.
Balances team and individual responsibilities: gives and welcomes feedback; contributes to building a positive atmosphere.
Readily volunteers; seeks increased responsibilities; asks for and offers help when needed.
Police and/or corrections terminology and practices preferred.
Food service regulations.

Salary : $14.69/hr